Is it better to drink white tea with VS green tea and flower tea?

Is it better to drink white tea with VS green tea and flower tea?

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Is it better to drink white tea with VS green tea and flower tea?

[name]: white tea[origin]: Fujian Fuding white silver needle[Introduction]white tea one of the six major teas in China.

White tea is a specialty of Fujian. The main producing areas are Fuding, Zhenghe, Songxi and Jianyang.

The basic process is withering, baking (or dry), picking, re-fire and other processes.

Withering is a key process in the formation of white tea quality.

銆€銆€White tea has the characteristics of buds intact, covered with scent, fresh and fragrant, the soup is yellow and green, and the taste is light and sweet.

It is a slightly fermented tea and is a special treasure in primary tea.

Because the finished tea is mostly bud head, full of white, named as silver like snow.

銆€銆€White tea, as the name implies, is white in color and is rare in general areas.

White tea production has a history of about 200 years, originally created by Fuding City.

The city has an excellent variety of tea tree – Fuding big white tea, tea bud leaves covered with white hair, is a good raw material for tea, originally used this tea to produce white tea.

銆€銆€Why is brown color white?

This is because someone picks the tender, leafy white bud leaves, which are not fried or dried during processing, and dried with simmer, so that the white hair is completely preserved in the appearance of the tea. This is white.reason.

銆€銆€[Historical origin]White tea, known as a treasure in tea, has a long history, and its appearance has been restored for more than 880 years.

Song Huizong (Zhao Wei) in the “Daguan Tea Theory” (written in the 1107-1110 “Daguan” years, the book with the name of the year), there is a parallel monograph on white tea: white tea, self-contained, and different from ordinary tea.

Its article is arguing, its Ye Ying thin, between the cliffs, accidentally born, although not human can cause.

銆€銆€Some, but four or five; the living, but one or two; the end of the two or three (鑳? only.

There are not many buds, it is difficult to steam, and the soup fire has changed into a regular product.

It must be made in subtle, and the transportation is appropriate, and the watch is as clear as jade. It is incomparable.

Light baking is also available, but not as good as the product.

銆€銆€The Royal Tea Garden in the Song Dynasty was located in Beiyuan, Jian’an County, Fujian Province (now Jianye County, Fujian Province).

The white tea mentioned in “Daguan Tea Theory” is a wild white tea that was first produced on the Beiyuan Royal Roasted Tea Mountain.

The production method is still steamed and pressed into a group of tea, which is not the same as the current white tea method.

The production of white tea was made in the early years of Qing Jiaqing (1769).

In 1885, Fuding White Tea was changed to make a white silver needle.

銆€銆€When did the history of white tea start?

There are some different views in the tea school.

Some people think that white tea originated in the Northern Song Dynasty. The main reason is that white tea first appeared in “Daguan Tea Theory” and “Dongxi Tea Record” (the middle one of the seven tea tree varieties in Jian’an is “White Leaf Tea”).It is also believed that it started in the Ming Dynasty or the Qing Dynasty. Scholars who hold this view mainly distinguish tea from the preparation method of tea. Because the production process of white tea only passes through two processes of 鈥渨ilting and drying鈥?

銆€銆€Some scholars believe that the first tea in the history of Chinese tea production is not green tea or white tea.

The reason is: after the Chinese ancestors first discovered the medicinal value of tea, in order to preserve it, it is necessary to dry or toast the fresh tea bud leaves. This is the birth of white tea in the history of Chinese tea.

銆€銆€[Picking]The use of single buds as raw materials processed according to the processing technology of white tea, known as silver needle white; using Fuding big white tea, Fuding big black tea, Zhenghe Dabai, Fuan big white tea and other tea tree varieties of one bud and two leaves,White peony or new white tea processed according to white tea processing technology; using one bud and two leaves of vegetable tea, processing is made of Gongmei and Shoumei.

銆€銆€[Production Process]The production process of white tea is generally divided into two processes of withering and drying, and the key is to wither.

Withering is divided into indoor withering and polycarbonate withering.

It is necessary to be flexible according to the climate, and it is better to use indoor withering or double withering in sunny and sunny days or in sunny weather without sultry weather in summer.

銆€銆€The refining process is to remove the stems, flakes, wax leaves, red sheets, and dark sheets, and then simmer to the stems with simmer. Only the incense should be used to set off the tea fragrance. When the moisture content is 4-5%, the hot pack is hot.box.

The white tea method is characterized in that it does not destroy the activity of the enzyme, does not promote the oxidation, and maintains a slight fragrance, and the soup tastes fresh and refreshing.

銆€銆€[Features]The most important feature of white tea is the white color of silver, which is known as the “green makeup”, and the bud head is fat and strong, the soup color is yellow, the taste is fresh and the leaves are tender and even.

Taste after brewing, sour and delicious, and also play a pharmacological role.

Chinese medicine rationalizes that white tea is cool and has the effect of reducing fever and reducing fire. Overseas Chinese often regard white tea as a rare treasure.銆€銆€The main varieties of white tea are white silver needle, white peony, new craft white tea, Gongmei, Shoumei and so on.

In particular, the white silver needles are all bud tips covered with white fur, and the shape is straight as a needle. Among the many teas, it is one of the best beauty in the shape.

The soup is light yellow, fresh and refreshing, and it is endless after drinking.

銆€銆€[Category]White tea is divided into bud tea (such as white silver needle) and leaf tea (such as white peony, new craft white tea, Gongmei, Shoumei) because of the different varieties of tea tree and raw materials (fresh leaves).

銆€銆€The main varieties of white tea are white silver needle, white peony, and new craft white tea.

Why does the white peony crown this elegant name?

The white peony has a silvery white heart and is shaped like a flower. After brewing, the green leaves hold the buds, just like the buds are released, so they have a good name.

銆€銆€The white peony is made from one bud and two leaves of the short shoots of the big white tea tree or the narcissus species. It is a superior product in white tea.

The white tea made from the fat buds of the big white tea tree is called 鈥渨hite silver needle鈥? It is named as a needle because of its white color like silver. It is the most valuable variety in white tea.

Its aroma is fresh, the soup is light yellow, and the taste is fresh and refreshing. It is the best in white tea.

The short buds and the white tea made from the tea (the nickname of the traditional shrub tea tree in Fujian tea area) are called “tribute tea” and “eyebrow tea”.

The quality of tribute tea is long-lasting eyebrow tea.

銆€銆€[Effect]The effects of white tea include: anti-cancer, anti-cancer, heatstroke prevention, detoxification, and treatment of toothache, especially the antipyretic drugs for young children suffering from measles in the old white tea. The antipyretic effect is better than antibiotics.

銆€銆€White tea is a kind of slightly fermented tea, which replaces the buds of the white rice and is processed in a specific and fine method without stir-fry.

The fresh leaves of white tea require “three whites”, that is, the buds and two pieces of young leaves are revealed in one piece.

The tea is full of velvet hair, white as silver, hence the name white tea.

銆€銆€White tea is divided into bud tea (such as white silver needle) and leaf tea (such as Gongmei) because of the different varieties of tea trees.

The bud tea which is processed by using single buds as thick material is called silver needle; the whole bud and one leaf leaf back are processed with thick white hair, which is called leaf bud, which is called white peony (large white tea variety tree, for miningThe quality of the first round of spring tea is better.

銆€銆€White tea is a specialty of Fujian. The main producing areas are Fuding, Zhenghe, Songxi and Jianyang.

銆€銆€The basic process of white tea is the withering, baking (or dry), picking, re-fire and other processing.

Withering is a key process in the formation of white tea quality.
銆€銆€White tea has a shape of buds intact or free-form flowers, covered with scent, and the scent of fresh and clear soup is green, and the taste is light and sweet.

銆€銆€What are the benefits of drinking white tea with green tea and flower tea?

銆€銆€In addition to the inherent nutrients of other teas, white tea also contains the active enzymes necessary for human body. Medical research at home and abroad has proven that long-term white tea can significantly increase lipoproteinlipase activity, promote slight catabolism, and effectively control secretion and secretion.The amount, delays the intestinal absorption of glucose powder, decomposes excess sugar in the body, and promotes blood sugar balance.

銆€銆€White tea is rich in a variety of amino acids, its cold and cold, with the effect of detoxification, heat and detoxification, a cup of white peony tea in the summer of the production area, few people will have heat stroke.

Therefore, white peony is one of the essential white teas for local tea farmers in summer.

In the adolescents of North China and Fujian, it is widely accepted as a medicine for the treatment of measles patients.

Therefore, Zhou Lianggong, a celebrity in the Qing Dynasty, contained in the book “Xiao Xiao Ji”: ‘White silver needle, the production of Taixue Mountain Hongxue Cave, its cold, gong and rhino horn, is the holy medicine for treating measles.

‘Now there is a Fuding Dabai tea original mother tree name ‘Green Snow Bud’ with more than 170 years old in Taimu Mountain.

The longer the white tea is stored, the higher its medicinal value.

White tea is also rich in vitamin A. After it is absorbed by the body, it can be quickly converted into vitamin A. Vitamin A can synthesize rhodopsin, which makes the eyes look more clear under dark light and can prevent night blindness and dry eye disease.

銆€銆€At the same time, white tea also has anti-radiation substances, which has a significant protective effect on the hematopoietic function of the human body and can reduce the harm of television radiation.

Therefore, drinking some white tea in the process of watching TV is beneficial and harmless. Especially children and young people should advocate drinking more white tea, which is conducive to protecting the eyes and strengthening the body.

銆€銆€Drinking white tea in summer is beneficial to healthy tea. It is divided into black tea, green tea, oolong tea, etc. according to the degree of fermentation and production methods. But have you heard of “white tea”?

Recently, the British “Best Nutrition” magazine introduced that compared to green tea, white tea retains more nutrients in tea because of its simple production process.

銆€銆€In China, white tea is not as common as green tea and oolong tea. However, there are also different varieties such as silver needle white and white peony. In the UK, drinking white tea is very popular.

Experts pointed out that the so-called white tea is made from tea picked in the early spring season.

At this time, tea leaves and tea buds are relatively tender, and the green leaves are covered with white hair, so it is called “white tea.”

銆€銆€White tea is simpler than black tea and green tea.

Basically, green tea is a tea that has not been fermented. It must be harvested, fried, simmered, dried, etc. during production.Black tea undergoes complete fermentation, and the fermentation degree is 80%-90%. The production process includes picking, withering, sputum, etc., but does not include fried green.

White tea is obtained by picking the tea leaves and only slightly, about 10%-30% of the fermentation, without any stir-fry or simmering action, directly dried or dried.

Since the production process is simple and processed with minimal processing, the white tea retains the nutrients in the tea leaves.

銆€銆€Experts pointed out that with the ratio of green tea and oolong tea, the content of tea polyphenols in white tea is high. It is a natural antioxidant that can improve immunity and protect cardiovascular.

White tea also contains the active enzymes necessary for the human body, which can promote slight catabolism, effectively control the amount of insulin secretion, decompose excess sugar in the body’s blood, and promote blood sugar balance.

銆€銆€In addition, people who regularly drink white tea in the summer rarely have heat stroke.

Experts believe that this is because white tea contains a lot of amino acids, which has the effects of antipyretic, heatstroke and detoxification.

The bactericidal effect of white tea is also stronger than green tea.

Dr. Milton Schiffenbo of Pace University in New York recently pointed out that he and the researchers put white tea in toothpaste and then applied it to a laboratory with bacteria.

Experiments have shown that the toothpaste mixed with white tea has a significantly enhanced bactericidal ability.

Therefore, he believes that drinking more white tea can help clean and healthy the mouth.

銆€銆€[Features and Classification]The most important feature of white tea is the white color of silver, which is known as the “green makeup”, and the head is fat, the soup is yellow, the taste is fresh, and the leaves are tender and even.

Taste after brewing, sour and delicious, and also play a pharmacological role.
Chinese medicine rationalizes that white tea is cool and has the effect of reducing fever and reducing fire. Overseas Chinese often regard silver needle tea as a rare treasure.

The main varieties of white tea are silver needle, white peony, Gongmei, and Shoumei.

In particular, the white silver needles are all bud tips covered with white fur, and the shape is straight as a needle. Among the many teas, it is one of the best beauty in the shape.

The soup is light yellow, fresh and refreshing, and it is endless after drinking.
White tea is divided into bud tea (such as white silver needle) and leaf tea (such as white peony, new white tea, Gongmei, Shoumei) because of the different varieties of tea tree and raw materials (fresh leaves).

The main varieties of white tea are white peony and white silver needle.

銆€銆€Why does the white peony crown this elegant name?

The white peony has a silvery white heart and is shaped like a flower. After brewing, the green leaves hold the buds, just like the buds are released, so they have a good name.
The white peony is made from one bud and two leaves of the short shoots of the big white tea tree or the narcissus species. It is a superior product in white tea.
The white tea made from the fat buds of the big white tea tree is called 鈥渨hite silver needle鈥? It is named as a needle because of its white color like silver. It is the most valuable variety in white tea.
Its aroma is fresh, the soup is light yellow, and the taste is fresh and refreshing. It is the best in white tea.
The short buds and the white tea made from the tea (the nickname of the traditional shrub tea tree in Fujian tea area) are called “tribute tea” and “eyebrow tea”.

The quality of tribute tea is long-lasting eyebrow tea.