[How to make cold cakes]_Homemade practices of cold cakes_Cookies of cold cakes_How to make cold cakes
I want to make a dish, it is not as difficult as everyone thinks, as long as you prepare the ingredients, tableware, master the heat, and then follow the steps on the cold cake, I believe you can.
Prepare the materials!
Simple, soak the flour and lime water, soak the lime in water, wait for the lime to calm down, take the cool lime water above, and soak it once more to get more lime water.
Take out the lime water and pour it into a larger pot or pot. I used to use stainless steel pots.
Take an appropriate amount of flour and put it in another clean small pot, add water, stir well, and make it into a slime form. There should be no particles. The flour is completely dissolved in the water, and a spoonful of it can be pulled into a line.
Place the pot of lime water on the stove and heat it, then slowly pour the adjusted flour into the hot lime water while stirring constantly, stirring clockwise, do not stop.
Medium and low fire, cook!
Stir while cooking, until the liquid in the pot changes color, thickens, becomes smooth and free of particulate matter, it also falls into a line when it is simmered, and there are bursts of slightly alkaline fragrance to turn off the fire!
Do not cook for too long, it will have a mushy taste after cooking for a long time!
But cook it!
It is up to you to grasp this fire in actual operation!
Can’t say clearly.
Remove from the pan, place into small bowls, let it cool down, and then refrigerate for 6 hours.
When you want to eat, take it out of the refrigerator and pour the brown sugar cooked earlier!
A bowl of cold cakes from Ba Shi is right in front of you!
Cleaner and cleaner than outside, it’s slippery and tender!
As long as you master the amount and heat of lime water and flour, there is no problem!
You can try it.
After reading the introduction above, you don’t have to envy others to make delicious food.
You can also do it yourself and follow the steps above to make a cold cake.