Garlic, a natural antibiotic since ancient times

Garlic, a natural antibiotic since ancient times

Garlic, a natural antibiotic since ancient times

Don’t underestimate the small garlic. In the era without antibiotics, it played an important life-saving role.

In the past, salt and garlic were necessary when marching. Salt supplemented minerals, and garlic was used to kill bacteria and prevent diseases.

The medical value of garlic was recorded in the “Old Compendium of Materia Medica” of the ancient pharmacopoeia of the elderly.

Modern medicine has further confirmed that the allicin contained in garlic has a strong lethality to a variety of bacteria and viruses. In addition to food, it must be processed and produced as disinfectants, plant antibiotics, weight loss health products, etc.”.

  Because garlic has a significant bactericidal effect, it has better curative effects in the treatment of gastroenteritis and diarrhea.

Commonly used dietary therapy, for patients with mild diarrhea, two garlic can be used, roast the garlic head on fire, roast until the skin becomes dark, put in an appropriate amount of water to cook, take its juice; 150 grams of fresh purslane can also be used, 200 ml of decoction, add 25 grams of garlic, mashed like mud, separate it, stir, filter the juice, and inject twice, you can get the antidiarrheal effect.

You can also take raw garlic or decoction directly to treat diarrhea.

  In “Jang Jang Geum”, Chang Jang Geum used garlic to help the mother-in-law eliminate athlete’s athlete’s foot, and it can still be delayed today: 30 grams of ginger, 60 grams of garlic, 30 grams of tangerine peel, 60 grams of red beans, 250 grams of fresh anchovies.It can also be eaten; you can also use 2-3 raw garlic heads (peeled garlic cloves), 250 grams of dried eyebrow beans, 150 grams of fresh chicken feet, and cook together to eat soup, you can receive spleen and dampness, and beriberi.

Rubbing or smashing externally with garlic slices can treat tinea capitis.

  In addition to its anti-inflammatory and bactericidal effects, garlic also has various effects such as helping digestion, lowering blood pressure, lowering blood lipids, activating the body’s immune function, and anti-tumor effects. No wonder some people say: “Eat garlic and eat less medicine.

“But there are a few things to note when eating garlic: the germicidal substances contained in garlic will quickly lose their effect when heated, so garlic should be eaten raw; if you want to achieve the best health effects, it is best to mash garlic into mud.Instead of cutting into minced garlic with a knife.

  In addition, anyone with nitric acid who has ulcers or bleeding disorders should not consume garlic to prevent its irritation and adverse reactions.

Yin deficiency and fire prosperous or throat discomfort are also not suitable for consumption, especially for patients with eye diseases.

Because garlic is irritating, the topical application time should not be too long, otherwise it will cause skin redness, burning and blistering.

  However, garlic stimulates the taste. It is best to rinse your mouth after eating garlic, or drink a cup of coffee, milk or green tea, which can eliminate the effect of breath.